Experience the vibrant “chinchorros” also known as bars and kiosks of Puerto Rico alongside a tour guide during this experience.

The sweet and smoky scents of grilled meat and fried cornmeal rise up from the streets of Puerto Rico’s, a beachfront neighborhood in the Puerto Rican coastal towns. This area of mangrove swamps and Afro-Caribbean culture is a hotbed of chinchorros: dozens of simple kiosks and food stalls—often one next to the other—serving up some of the island’s most indulgent edible samplings. We’re talking enormous plates of pork, rice and pigeon peas; skewered kebabs of beef and chicken; and loads of deliciously fried fritters, including meat-filled alcapurrias, cheese-stuffed sorullos and breadcrumb-coated croquetas de jamón y queso. Of course, at a chinchorro, cheap beer and mixed drinks are also on the menu. Meet your fellow bar hoppers and get ready for shots, cocktails, and dancing. Hit up local spots and enjoy local drinks, so all you have to do is be ready to party and dance away. Avoid the hassle of navigating taxi or public transport.